A stone vault at constant temperature, bottles from the region and a single table. Above, the semi-desert; below, the best hour of the night.
Booked separately or as part of your stay.
A guided journey through six Querétaro labels — sparkling wines, young reds and a house surprise — with cheeses from the local route.
Five courses designed around the wine, not the other way. One table, candles, and the chef explaining every dish without hurry.
Reserve the entire cellar for a toast that allows no witnesses: proposals, anniversaries, closings. The key is yours for one night.
“Twenty minutes from the vineyards of the Cheese and Wine Route, Summora's cellar keeps the best of the semi-desert at a constant twelve degrees.”
Bernal, Querétaro, México · summora.mx